中国拉面师傅成瑞典网红？外国顾客：从没见过这种操作

2025/5/29 2:05:05

兰州牛肉面“远渡”到欧洲啦！外国朋友直接开启“新大陆”探索...

兰州牛肉面“远渡”到欧洲啦！外国朋友直接开启“新大陆”探索模式。在瑞典斯德哥尔摩的“牛蘭仙牛肉面”餐厅，一条视频获数十万点赞。视频里，拉面师傅行云流水甩面，周围全是认真拍摄的外国人。兰州牛肉面这道中国传统美食，凭借着超绝的视觉呈现和独特味觉体验，在北欧“声名远扬”，成功“俘获”众多北欧食客的胃与心，快跟着一起看看！

图源网络兰州牛肉面如何“远渡”到欧洲？餐厅创始人周延，32岁，来自甘肃。2023年，他在瑞典旅行时注意到，斯德哥尔摩街头有许多日本拉面和越南河粉店，当地人也都能吃得惯这种汤面，但是却没有正宗的中国面馆。周延意识到，这是推广兰州牛肉面的好机会。The idea of opening Ox Lan took root during a 2023 trip to Stockholm, where Zhou Yan, a 32-year-old native of Gansu province in Northwest China, noticed something missing from the city"s otherwise vibrant Asian food scene: while Japanese ramen and Vietnamese pho were easy to find, authentic Chinese noodles were noticeably absent. Zhou saw an opportunity to introduce Swedes — already familiar with broth-based dishes — to Lanzhou beef noodles.“我一直觉得很奇怪，肯德基和麦当劳随处可见，但国外却很少有大型的中式快餐连锁店。我的梦想就是让牛肉面这样的中餐也能走向世界。”"I"ve always found it curious that KFC and McDonald"s are everywhere, yet there are no major Chinese fast-food chains abroad," Zhou explained. "My dream is to make Chinese fast food — like beef noodles — just as popular and widespread."于是，周延很快便着手筹备：研读当地商业法规、聘请资深拉面师傅、选址开店。最终，瑞典兰州牛肉面馆正式开业。Zhou quickly began making thorough preparations. He studied local business regulations, hired an experienced noodle-pulling chef, secured a location, and eventually opened Sweden"s first Lanzhou beef noodles restaurant.这碗牛肉面究竟有何魔力？开业后，面馆食客便络绎不绝，门前排队是常有的事。其中70%的顾客是瑞典本地人。Since opening, Ox Lan has seen a steady stream of patrons — 70 percent of them Swedish.据周延介绍，“牛蘭仙”*吸引瑞典食客的是“现场拉面秀”。外国顾客吃惯了的日本拉面和越南河粉大多用机器制面。而兰州牛肉面是师傅手工现拉的，当地人很少见过，都觉得新奇。"Customers are captivated by the artistry of hand-pulled noodles," Zhou said. "They"re used to ramen and pho, which are often pre-made. Watching dough transform into noodles in front of them is a whole new experience."此外，餐厅提供七种不同粗细的面条，从0.5毫米粗的“毛细”到5厘米粗的“大宽”，顾客都能随心挑选。这也是吸引当地顾客的一大因素。周延说：“在兰州，*受欢迎的是‘二细’，吃起来口感好又劲道。但瑞典人目前还没有特定的偏好，七种都很乐意尝试。”Another unique feature that fascinates local customers is the option to choose the width of the noodles. Zhou offers seven variations, from a delicate 0.5 mm to a robust 50 mm strand. "In Lanzhou, the most popular choice is erxi — the fourth thinnest — for its perfect balance of texture and bite," he said. "But in Sweden, there isn"t a favorite yet. People are open to trying all seven options."综合来源：中国日报双语新闻 21世纪英文报 China Daily Z Weekly 等